This is an oldie but a goody. My mom came up with this when I went through my hardcore vegan phase in high school -- that only lasted a few months, but I still make this years later. I dare you to serve this to your meat loving, vegetarian hating friends..I haven't had any complaints yet! I'm including the tofu but this recipe is fine without it, I think it adds a more interesting texture to have a mix of tofu and tempeh.
Fake Chicken Salad:
1.5c cubed tempeh (I use 5-grain)
1c cubed extra firm tofu
1/3c diced celery
1 tbsp mustard
1/4tsp black pepper
1 avocado, cubed (optional)
Combine the veganaise, mustard and pepper. Add the tempeh then the tofu. Drop the avocado bits on top, roll into a tortilla or sandwich and enjoy!