I love vodka sauce but I rarely make it because it involves cream, which is heavy in calories and vodka, which is heavy in cost. However, this recipe made it worth it. It's simple and mostly involves simmering time, which will make your kitchen smell amazing.
a large pot
15 oz can cubed tomatoes
28 oz tomato sauce or puree, plain
1 tsp red pepper flakes
2 tbsp dried basil
2 tbsp dried oregano
1 clove garlic, chopped finely
1/2 cup vodka (the higher quality the better the sauce will be)
3/4 cup heavy cream
1-2 tsp salt
Heat all ingredients except the vodka and cream over medium heat and simmer for about 15 minutes. Add the vodka and allow to simmer for another 10 minutes. Finally, add the cream. Keep hot while serving and refrigerate once you're done -- the dairy makes this sauce a bit more perishable than regular marinara.