Monday, March 8, 2010

A Quick Note About Meat

I figure it deserves an explanation, my increasing inclusion of meat in my recipes. Due to some health issues I've had to start cooking it for myself; before I only made it for dinner parties per request. There will be more recipes including poultry and certain types of seafood appearing in the future, but I plan to post plenty of vegetarian or veggie-based dishes as I always have. If you do choose to eat meat, I highly recommend getting the organic, cage free, antibiotic-free variety. A happy chicken is a tasty chicken :)

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