Sunday, September 26, 2010

Food Trends Summer 2010: Spicy Summer Cocktails

So according to Susan Russo at foodblogga, the new "in" drinks are spicy rather than sweet and syrupy. It's high time! I've never been the biggest bloody mary fan since I'd rather eat spicy tomatoes than drink them, but contrary to layman's logic, spicy food cools you down. So give this one a try the next unbearably hot day, which will hopefully begin to fade more and more.

Ginger Lemonade with Basil

1 large regular cucumber, peeled
2 cups ice
1-2 cups carbonated water
1/2 heaping cup of sugar
juice of 2 lemons
1 tbsp grated ginger, more or less depending on level of spice desired
6 shots Russki Standart vodka (use nothing less!:)
3-4 sprigs fresh basil

Blend together everything but the basil until smooth, if it's too thick you can always add more mineral water. Serve with sprigs of basil as garnishes.

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