Sunday, June 1, 2008

Home Baked Pizza

I made this when I was having a pizza craving but didn't want to order delivery -- it's heavenly with homemade marinara!

3.5c bread flour

1c warm water

2tbsp yeast

1/4c olive oil

1tsp salt

4 oz fresh mozarella

1/2c marinara sauce

1/3c shredded asiago cheese

Combine the warm water and yeast. Add half the olive oil, salt, and flour; let rise for 30 minutes. Preheat oven to 400. Once dough has risen, roll out either by hand or with a pin. Drizzle the rest of the olive oil over the crust and brush thoroughly.

Spoon the marinara onto the crust and top with cheeses (plus other toppings if you want them).

Bake until the crust is browned and the pizza bubbles; this should take around 20 minutes. Allow to cool for a few minutes and slice.

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