A chronological record of my culinary feats and failures as well as how to avoid the latter and achieve the former.
Saturday, June 27, 2009
From Russia, With Love
I'll begin with a long overdue apology for not updating this blog in a few months. On top of the typical student life I've had some other issues to deal with, nothing too dire, just busy. As of right now I'm in St. Petersburg, Russia and am going to Moscow for the next five weeks. Needless to say this has been an experience in culture, of which food is a major component. I'm going to be returning with tons of recipes and new concepts that I hope will bring just a tiny piece of Russia into both of our kitchens. Za zdarovy!
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